Menu |

Sunday Brunch



Served Sundays from 9am-3pm


GOING APESFrench toast stuff with Nutella and fresh bananas, drizzled with chocolate

FRENCH TOAST classic French toast lightly drizzled with syrup and powdered sugar  

BELGIAN WAFFLE housemade Belgian waffle with powdered sugar, or fresh fruits and whipped cream

OYSTER SHOOTERa made to order mini Bloody Mary with a fresh shucked oyster!

FRESH SHUCKED OYSTERSSee our board for today’s fresh oyster choices

PRAWN COCKTAIL

FRENCH TOAST classic French toast lightly drizzled with syrup and powdered sugar  

CLAM CHOWDER

FRIED CALAMARIale battered and fried to order

FRIED CHICKEN WINGSserved with Ranch for dipping

FISH ‘n CHIPSbeer battered tender tilapia and hand cut fresh fries

CLASSIC CAESAR SALADour housemade dressing, parmesan, croutons and anchovy   

BLEU WEDGE SALADiceberg wedge, bleu cheese dressing and crumbles, bacon and tomatoes

COBB SALAD fresh spring mix, chicken, bacon, boiled egg, bleu cheese crumbles, avocado,

            tomatoes, red onions with your choice of ranch, bleu, balsamic or non-fat Italian dressing

PROSCIUTTO BENEDICTgrilled prosciutto, poached eggs, housemade hollandaise

            and breakfast potatoes

CRAB CAKE BENEDICTstone crabcakes, poached eggs, housemade hollandaise

            and breakfast potatoes

CALIFORNIA FLORENTINE BENEDICTa Florentine classic with fresh spinach,

            tomato, avocado, poached eggs, housemade hollandaise and breakfast potatoes   

CORNED BEEF HASHhand pulled corned beef, sautéed onions and melted  Jack cheese

            over breakfast potatoes and your choice of eggs and toast

SAGE FRIED CHICKEN BREAST and GRAVYsage breaded fried chicken breast,

            housemade country gravy over rosemary breakfast potatoes and toast

CHICKEN ‘n WAFFLES Fried chicken wings over crispy Belgium waffles, warm bacon syrup

            and powdered sugar   

 THE BASICtwo eggs, bacon or sausage links, rosemary breakfast potatoes and toast

 CHORIZO SCRAMBLEpork chorizo, tomatoes, onions, cilantro, jalapeno peppers, avocado,

            pepper jack cheese and three white corn tortillas and breakfast potatoes     

 FARMHOUSE SCRAMBLEfresh spinach, tomatoes, onions, zucchini  mushrooms

            and jack cheese served with rosemary breakfast potatoes and toast

 

Sandwiches below are served with your choice of fries or spring salad (add $1 for garlic fries or $1.95 for Caesar salad)

 CLASSIC BURGERAngus beef, lettuce, tomato, fresh onions, mayo…and cheese, if you like! 

The RAILROADAngus burger with bacon, sautéed mushrooms, melted bleu cheese

              crumbles and mild horseradish mayo

TUNA MELT – Skipjack tuna salad and American cheese melted between butter grilled sourdough

CRAB MELTcrab salad and swiss cheese melted between butter grilled sourdough

CHICKEN BREAST CLUBdouble decker grilled all natural chicken breast, bacon, avocado,

              lettuce and tomatoes

VEGGIE & BRIE SANDWICHsoft-ripened brie, grilled zucchini and red peppers, sautéed

              mushrooms, fresh spinach and pesto aioli  on a soft grilled roll

 

 

JUST for KIDS (10 AND UNDER) – served with kids juice, soda or milk  

              (POPEYE & SAUSAGE and breakfast potatoes ) or (SLIDERS and fries)

 

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