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Lunch & Dinner



STARTERS, PLATES to SHARE & MORE

FRESH SHUCKED OYSTERS  (see the board for today’s fresh oyster choices)
OYSTER SHOOTER - fresh shucked oyster served like a mini Bloody Mary!
GARLIC BAKED PACIFIC OYSTERS - baked with butter, fresh garlic and lemon  
ROCKEFELLER OYSTERS - baked with garlic, onions, spinach and cheese      
FRIED OYSTERS - fresh oysters breaded, fried and served with homemade tartar sauce
PRAWN COCKTAIL - served with spicy cocktail sauce
CLAM CHOWDER - housemade New England style chowder 
CALAMARI - battered and fried to order
GARLIC SAUTEED MUSSELS - sautéed in butter and garlic…simply delicious!
SPICY CHICKEN WINGS - served with ranch (bleu cheese upon request) dressing
BLEU BUFFALO WINGS - housemade buffalo sauce, bleu cheese crumbles and dressing
GOLD RUSH - golden fried garlic lime chicken breast nuggets served with a garlic lime aoili
FISH TACOS (2)  - made with our golden fried tilapia, on white corn tortillas
FRIED ZUCCHINI or FRIED MUSHROOMS (combo add $2)
BEER BATTERED FISH n’ CHIPS - an original favorite, with tender tilapia!
MAC n’ CHEESE - creamy and topped with crunchy bread crumbs and bacon
PK FRIES (shoestring or hand cut) – we use only fresh Idaho potatoes!

 

SALADS
(add chicken breast or grilled salmon to any salad)

CLASSIC CESAR SALAD - romaine with our homemade Caesar dressing, parmesan, croutons and anchovy
BLEU WEDGE - a wedge of iceberg lettuce, bleu cheese crumbles, bacon, tomatoes and bleu cheese dressing
BABY LOUIE - crab or shrimp, boiled egg, tomatoes and avocado
SIDE SALAD - spring mix salad and carrots with your choice of dressing

 

SANDWICHES
(served with French fries or side salad)

PEPPER JACK GRILLED CHEESE – melted pepper jack, sharp cheddar and american on grilled sourdough
TUNA MELT - tuna salad and american cheese between butter grilled sourdough
CRAB MELT - stone crab salad and jack cheese between butter grilled sourdough
GRILLED SALMON SANDWICH - grilled Atlantic salmon, fresh spinach and vinaigrette on a soft roll
OYSTER PO’ BOY - lightly breaded and deep fried Pacific oysters, tomatoes and slaw on a soft roll
SLIDERS – served on Hawaiian rolls.  Choice of:  Angus beef and cheese or fish

CHICKEN BREAST CLUB - double decker grilled chicken sandwich with bacon, avocado, lettuce, and tomatoes
BLT and AVOCADO -  bacon, lettuce, tomato, and avocado
VEGGIE & BRIE SANDWICH -
soft-ripened brie, grilled zucchini and red peppers, sautéed mushrooms, fresh spinach and pesto aioli  on a soft grilled roll

 

KEG BURGERS
(seasoned Angus beef burgers served with French fries or side salad)

THE CLASSIC - served with lettuce, tomatoes, fresh onions…want cheese? ...just ask and we’ll throw it on!
COWBOY UP - bacon, pepper jack cheese, onion rings, jalapeno peppers and chipotle BBQ sauce
CALISWAG - avocado, caramelized onions, tomatoes, jack cheese, spring greens and mildly spiced aioli
THE RAILROAD - bacon, sautéed mushrooms, tomatoes, bleu cheese crumbles and mild horseradish mayoThe Classic - lettuce, tomatoes, fresh onions and your choice of cheese
SAN FRANCISCAN - patty melt on grilled sourdough, grilled onions, cheddar cheese, tomatoes, 1000 dressing 

 

LUNCH SPECIALS
(served Monday thru Friday 11:30am-3pm)

SANDWICH CHOICES:  deli turkey, tuna, salami, egg salad
BREAD CHOICES:  wheat or sourdough
SALAD DRESSINGS:  ranch, bleu cheese, 1000 island, balsamic vinaigrette, fat-free Italian

BLUE PLATE - half sandwich, spring mix salad and soup or fries
FULL SANDWICH and your choice of soup, salad or  fries
HALF SANDWICH and your choice of soup, salad or fries
TURKEY CLUB - double decker deli turkey sandwich, lettuce, tomato, bacon, avocado and fries


 

DINNER ENTREES
(starting at 5pm daily. . .served with a small spring mix salad)

SPECIAL OF THE DAY – ask your server or check out our board
THE STEAK - grilled rib-eye steak, sautéed mushrooms, caramelized onions and mashed potatoes
GARLIC NOODLES (plain or with fresh mussels or sautéed prawns
PRIME RIB (Tuesdays only) - slow roasted rare and served with baked potato, sour cream, green onions,
     bacon, brown ale au jus and prepared horseradish
          The Slab (12 oz cut)                                                                     
          Princess Cut (half a slab)                     
          Butcher Block (1 pound slab) (split plate fee $7)

 

DESSERT

Creme Brulee, Spumoni Ice Cream (may vary from day to day)

Call us to find out if we have new specials today

 

 

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